The Naked Pint

The Naked Pint

Christina Perozzi, Hallie Beaune

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Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.

Категории:

Cookbooks, Food & Wine

Год:

2009

Издание:

1

Издательство:

Penguin

Язык:

english

Страницы:

321

ISBN 10:

0399535349

ISBN 13:

9780399535345

Файл:

EPUB, 1.17 MB

IPFS:

,

english, 2009

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