Handbook of Fermented Food and Beverage Technology Two...

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Handbook of Fermented Food and Beverage...

Handbook of Fermented Food and Beverage Technology Two Volume Set

Y. H. Hui (Editor), E. Özgül Evranuz (Editor)

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Категории:

Science (General)

Год:

2012

Издание:

2

Издательство:

CRC Press

Язык:

english

ISBN 10:

1482260700

ISBN 13:

9781482282559

Файл:

PDF, 19.23 MB

IPFS:

,

english, 2012

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