What's a Cook to Do?: An Illustrated Guide to 484 Essential...

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What's a Cook to Do?: An Illustrated...

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Name: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
ISBN: 9781579653187

James Peterson

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A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original.

Категории:

Cookbooks, Food & Wine

Год:

2007

Издание:

Illustrated

Издательство:

Artisan

Язык:

english

Страницы:

422